1 (16 oz.) can real crab meat (may use imitation)
2 (8 oz. ea.) pkgs. cream cheese
1 (12 oz.) bottle shrimp cocktail sauce
1 box Wheat Thins (or any type of cracker you like to dip)

In a bowl combine crab meat and cream cheese until all is mixed together. Form a ball with mixture. Place mixture in a dip bowl make a depression into the mixture like a mini pool. Pour the cocktail sauce in the middle and a little over the sides like a mini volcano. Wrap in Saran or plastic wrap and refrigerate until cold.

Serve with crackers. Sit back and enjoy!

Submitted by: David Ferguson