3 (6 oz. ea.) cans crab meat
1 1/2 cups mayonnaise
2 (14 oz. ea.) cans of artichoke (small hearts)
3 to 4 oz. garlic powder
5 oz. Parmesan cheese (shaved or shredded)
3 tbsp. seasoned bread crumbs
1 loaf Garlic bread (cubed), for dipping

Mix canned crab (with juices), mayonnaise, artichokes (peeling them slightly as its added), and garlic powder in a medium sized bowl. Add Parmesan cheese. Place in 8x8-inch or 2-quart casserole dish. Top with a layer of seasoned bread crumbs. Bake at 375°F for 20 minutes.

Cut garlic bread into cubes and use for dipping.

Enjoy!!!

Submitted by: Carla Koleszar