Homemade Pimento Cheese - Recipe

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HOMEMADE PIMENTO CHEESE
2 c. (8 oz.) grated sharp Cheddar cheese, softened 8 oz. cream cheese, softened 1/4 to 1/2 c. mayonnaise Dash garlic powder 4 oz. jar diced pimento, drained Combine cheese in large mixing bowl, beat at medium speed of electric mixer until light and fluffy. Add mayonnaise and garlic powder, mix well. Stir in pimento. Makes about 3 cups.

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recipe reviews
Homemade Pimento Cheese

· Nov 25 · #14055

alie says:

I made this for my company's Thanksgiving potluck and it was a huge hit!

· Aug 8 · #75383

IronAngel (Georgia) says:

Easy and quick, I make this for the menfolk's lunches and they love it! MUCH better than anything you can buy in the store. I add just a pinch more garlic, though. You can never have too much garlic, in my opinion.

· Sep 6 · #77833

Clinton Blackburn (Massachusetts) says:

Start with 1/4 cup of mayonnaise and build your way up to 1/2 cup according to your preferences.

· Nov 14 · #83715

Melony Baker (Georgia) says:

I added diced jalapenos!!!! Spice it up! Yummy with sweet potato fries. Kids eat leftovers with crackers and celery.

· Apr 6 · #98094

April (South Carolina) says:

I add Frank's hot sauce and a dash of cayenne pepper. So yummy!

· Feb 3 · #120539

NBK (Texas) says:

If you want a more authentic recipe, use shredded cheese. Pimento cheese needs some texture!

· Aug 20 · #157943

Donna Heafner (Florida) says:

Love it.

· Jun 29 · #190196

Debbie Poplin (North Carolina) says:

Love this recipe, I like a little heat so I add 1/4 cup of diced hot Jalapeno peppers. Simple and fast!

· Jul 17 · #190265

Debra Poplin (North Carolina) says:

I love this recipe, only I use 16 oz. sharp cheddar and add 4 oz. Mezzetta diced Jalapeno peppers.

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