Honey Mustard Chicken Wings - Recipes

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Results 1 - 10 of 34 for honey mustard chicken wings

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1. HONEY MUSTARD CHICKEN WINGS

Preheat broiler. Cut off wing tips; discard. Cut each wing ... slow cooker. Combine honey, barbecue sauce, mustard and garlic in small bowl, mix well. Pour sauce over chicken wings. Top with lemon slices. ... Serve wings with sauce.

2. HONEY-MUSTARD CHICKEN WINGS

Combine butter, honey, mustard, curry powder and salt in small bowl. Place chicken wings in shallow baking pan. Pour ... basting every 15 minutes.

3. EASY HONEY MUSTARD CHICKEN WINGS

SAUCE: Cook butter, onion, and ... once. Stir in honey, mustard, salt, and hot pepper sauce. Bake chicken wings (cover pan with foil as ... golden brown and tender.

4. HONEY MUSTARD CHICKEN WINGS

Preheat oven to 325 degrees. Remove the wing tips and break each wing into 2 pieces. Place wings in shallow baking dish. Mix honey and mustard and spread over wings. Bake for 1 hour. Serves 6.

5. HONEY-MUSTARD CHICKEN WINGS

Combine butter, honey, mustard, curry, salt and pepper to taste. Place chicken wings in shallow baking pan. Pour ... basting every 15 minutes.

6. BARBECUED CHICKEN WINGS

Mix and heat all ingredients but chicken. Stir until all well ... roaster. Place chicken wings on top. Bake at 375 ... to 4 hours after baking.

7. VAL'S EASIEST CHICKEN WINGS

Let chicken soak in lukewarm water. In ... in batches). Remove wings from deep fryer and immediately ... any brand of honey mustard barbecue sauce. DELICIOUS!!

8. FITZ'S CHICKEN WINGS

Separate wing tips from chicken. Cut into 2 pieces, if desired. Put wings into a 13x9-inch baking dish ... hours, turning every 30 minutes. . Fitz

9. HONEY GARLIC CHICKEN WINGS

Combine above ingredients, except for chicken wings and cook 5 minutes. Spread ... uncovered for 1 1/2 hours, turning a couple of times during cooking.

10. HOT HONEYED CHICKEN WINGS

Cut off and discard wing tips; cut each wing in ... cup picante sauce, honey, soy sauce, mustard, oil, ginger and orange ... well. Pour over chicken wings. Cover and refrigerate at ... sauce. Makes about 34.

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