3 lb. chicken wings
1 tsp. salt
1 tsp. black pepper
3 to 4 thin lemon slices

SAUCE:

1/2 cup honey
1/2 cup barbecue sauce
2 tbsp. spicy brown mustard
1 clove garlic, minced

Preheat broiler. Cut off wing tips; discard. Cut each wing at joint to make 2 pieces. Season with salt and pepper. Place on broiler pan. Broil 4 to 5 inches from heat about 5 minutes per side. Transfer to 4 1/2 quart slow cooker.

Combine honey, barbecue sauce, mustard and garlic in small bowl, mix well. Pour sauce over chicken wings. Top with lemon slices. Cover; cook on LOW 4 to 5 hours. Before serving, remove and discard lemon slices. Serve wings with sauce.

Submitted by: Judy Brannock