1 (31 oz.) can of pork and beans
1 (15 oz.) can kidney beans
1 (15 oz.) can butter beans
1/4 lb. bacon, cut up
1 lb. hamburger
1 med. sized onion, diced
1 c. brown sugar
1/2 c. catsup
2 tbsp. vinegar
1/2 tsp. salt

Drain kidney and butter beans. Brown bacon, ground beef and chopped onion. Combine all three cans of beans with browned ingredients. Add brown sugar, catsup, vinegar and salt. Heat thoroughly.