1 loaf Italian/French bread
1 stick butter
2 cloves garlic
1/4 tsp. marjoram
1/4 tsp. basil
1/4 tsp. fines herbs (or Italian blend)
1/4 tsp. oregano
Ground pepper
1/4 c. ground Parmesan
Parsley, to color

Mix ingredients. Spread on split bread. Bake on top shelf at 350 degrees until butter mixture melts. Turn on broiler for a minute until it looks like you like it.