SUMMER SALAD DINNER 
2 c. cooked macaroni
1 c. cooked ham, cut into sm. cubes
1 1/2 c. pineapple chunks, drained, save juice
1/2 c. American cheese, cubed
1/4 c. mayonnaise
1/4 c. dairy sour cream
2 tbsp. pineapple juice
1 c. red or green grapes

Combine ham, macaroni, pineapple, cheese, grapes. Combine mayonnaise, sour cream and pineapple juice. Pour the mayonnaise dressing over salad; mix. Serves 5.

 

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