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SUMMER SALAD DINNER | |
2 c. cooked macaroni 1 c. cooked ham, cut into sm. cubes 1 1/2 c. pineapple chunks, drained, save juice 1/2 c. American cheese, cubed 1/4 c. mayonnaise 1/4 c. dairy sour cream 2 tbsp. pineapple juice 1 c. red or green grapes Combine ham, macaroni, pineapple, cheese, grapes. Combine mayonnaise, sour cream and pineapple juice. Pour the mayonnaise dressing over salad; mix. Serves 5. |
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