EASY PEACH DUMP COBBLER 
The top will give a delicious crunch with a golden brown color and the peaches will be bubbly hot!

1 (15 oz.) can sliced peaches, drained (I use Del Monte)
1 box white cake mix (your choice)
3 tbsp. butter, cut into 9 pats
cinnamon and sugar for the top and peaches (a generous sprinkling of each)

Preheat oven to 350°F.

Places sliced peaches onto bottom of 9x9-inch square glass baking dish. Sprinkle peaches generously with cinnamon and sugar.

Pour boxed cake mix, DRY, onto top of peaches. Place pats of butter around dish, more butter can be used if desired.

Bake at 350°F for about 30 minutes.

Serve alone or with ice cream!

Submitted by: Shanon

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