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Results 1 - 10 of 496 for potato pancakes
Cut potatoes into 1/2-inch cubes. Blend all ingredients for 5 seconds in blender. Bake on greased, hot griddle. Makes 12 (3-inch) cakes.
Great for using up leftover ... until smooth. Add potato mixture to flour mixture and ... make for thicker pancakes that will take longer to ... use a thin batter.
Put all ingredients except potatoes ... being used, the pancakes may be made by processing ... thin. Spread with butter, applesauce or sour cream.
Boil potatoes in unsalted water (do not peel) until very well done. Allow to cool slightly, then peel and mash. (Cool well so potatoes do ...
Grate the potatoes in a ... onion into the potato mixture. Add egg, salt and ... flour. Enjoy topped with some dairy sour cream or applesauce!
Peel potatoes and grate into a bowl. Pour off extra liquid. Peel onion and grate into potatoes. Add eggs, pancake mix, sour cream, salt and ...
Beat egg slightly. Stir potatoes and egg together. Melt butter in heavy skillet until hot, but not smoking. For each pancake, drop ...
Heat olive oil on medium high. Add uncooked grated potatoes, stirring and flipping constantly. As the grated potatoes begin to brown, they ...
Grate the potatoes into a ... a shred of potato and putting it in oil. ... is hot. Form pancakes, take a handful of ... excess oil. Serve and eat!
We always enjoyed these pancakes with strawberry jam (fresh strawberries ... 12 to 18 pancakes... depending on how thin you make them. . Lewis
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