Results 101 - 110 of 496 for potato pancakes

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1. Peel and quarter 6 ... until blended with potato mixture. 4. Add 1/4 to ... When undersides of pancakes are golden brown, turn and ... to taste, with applesauce.

Grate potatoes and wring dry with cheese cloth. Add well beaten egg yolks. Stir in flour, baking powder, salt, parsley; mix well. Add ...

Mix all ingredients except oil. ... want to cook potato and carrots, you can shred ... spatula to flatten pancakes slightly. Cook 3-4 pancakes at ... with pork or chicken.

In medium bowl, beat eggs ... butter with tablespoon potato mixture in skillet and allow ... sides. Makes 2 dozen. Serve with cream, fruit or syrup.

First, shred potatoes in a food processor or on a cheese grater. Place the shredded potatoes in a medium sized bowl and cover with cold ...



Put the ingredients in a blender in the order listed. Cover and start at low speed. Turn to high speed and continue blending until the ...

Grate potatoes in food processor. Drain in colander with absorbent paper. Insert steel blade into processor, return potatoes to bowl, add ...

Peel and finely grate the ... 4 spoonfuls of potato mixture into skillet at a ... Serve immediately with applesauce and cinnamon and crisp bacon.

TIPS: Pancakes can be made ahead. Reheat ... about 3 tablespoons potato mixture into skillet, forming 3-inch ... needed. 4 serving, 12 pancakes.

Cover potatoes with cold water ... 1/4 cup of potato water. Grate potatoes; add with ... cakes on a greased griddle. Turn and brown on both sides.

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