Results 1 - 10 of 285 for canned peach cobbler

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Preheat oven to 400°F. Pour melted butter into a 9-inch square baking dish. In a medium bowl, stir together flour, baking powder, sugar and ...

Melt butter in glass loaf pan in the oven. Mix together in mixing bowl flour, sugar, baking powder, and milk. When smooth, add drained ...

Melt butter in a casserole ... this and pour the peach juice over it all. Bake at 325°F until crust rises to top and browns, about 30 minutes.

This is one easy peach cobbler that can be made with a store-bought crust and canned peaches. Preheat oven to 350°F. ... bubbly top and bottom.

Preheat the oven to 350°F ... melted. Add 2 cans of your fruit pie filling ... minutes, then eat warm. Place additional in the refrigerator. Enjoy!!!



For crust, cut cold butter ... bubbly. I tested peach cobbler recipes for years, and this ... although this cobbler stands very well on its own.

In a baking pan, evenly pour the baking mix. Then pour the peaches and juice on top of it. Bake according to the directions on the jiffy ...

Melt butter in pan. Make batter out of next 5 ingredients. Pour over butter. Spoon peaches and juice over batter gently. Do not mix. Bake ...

Melt butter. Mix all ingredients together except for peaches. Pour into 13x9x2-inch dish. Pour peaches over batter. Do not stir! Bake 1 ...

33% calorie reduction from traditional ... dissolved. Spoon hot peach mixture into 8-inch square baking ... For individual peach cobblers, make peach mixture as ... substituted for the canned peaches. Increase Equal® Spoonful to ... 1/2 packets Equal® sweetener. Equal

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