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Results 91 - 100 of 285 for canned peach cobbler
91. COBBLER
Heat oven to 350 degrees. Melt butter in pan (13 x 9 x 2 inch); mix milk, sugar, and flour. Pour over melted butter. Spoon fruit over ...
Pour peaches and juice into a dish. Pour milk over peaches. Pour cake mix over milk and peaches. Cut butter over top. Bake in a 325 degree ...
93. MAGIC COBBLER
Melt 1 stick butter, add ... juice. Place 2 cans peaches on top of batter. ... Pour 2 cups peach juice and 1 cup water ... 40 minutes at 350°F.
94. PEACH COBBLER
Pour peaches into a 9 x 13 inch baking dish. Mix remainder of ingredients and pour over peaches. Bake in a 375 degree oven for 30-35 ...
Mix flour, sugar, baking powder, apple pie spice and salt together in bowl. Add milk. Batter will be like thin pancake batter. Melt butter ...
96. PEACH COBBLER
Combine first 4 ingredients in ... oblong pan. Pour peach mixture into pie crust. Roll ... until brown. Fantastic with vanilla ice cream. Pig out!
Melt butter in 2 quart casserole dish. In separate bowl, mix dry ingredients. Add milk and mix well until lumps are gone. Pour batter into ...
Preheat oven to 350 degrees. Melt butter. In pan, mix peaches, vanilla and cinnamon together; spread. Cover mixture with the box of cake ...
Take a large baking dish and pour 1 can peaches into it. Add 3/4 ... etc. Place into oven at about 450 degrees and bake until top is well browned.
Preheat oven to 350 degrees. Cut peach slices in half lengthwise. Combine ... lightly browned. Serve warm with a topping or ice cream. Serves 9.
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