1 large can canned peaches
1/2 stick butter
3/4 c. flour
3/4 c. sugar
3/4 c. milk (or if you prefer, 1/2 c. milk and 1/4 c. peach juice)
1 tsp. baking powder
3/4 tsp. apple pie spice
pinch of salt

Mix flour, sugar, baking powder, apple pie spice and salt together in bowl. Add milk. Batter will be like thin pancake batter. Melt butter in loaf pan. Pour 3/4 batter into pan, then peaches (undrained) on top of batter. Pour rest of batter on top of peaches.

Bake at 325°F until done. Serve warm.