2 cans Country Style peach pie filling
1 box yellow cake mix
1 tsp. vanilla
1/2 tsp. cinnamon
2 sticks butter (butter makes it too salty)
13 x 8 x 2 inch rectangle pan (I prefer glass)

Preheat oven to 350 degrees. Melt butter. In pan, mix peaches, vanilla and cinnamon together; spread. Cover mixture with the box of cake mix (I never use the complete box). Drizzle the butter over the top of the cake mix using all. Bake approximately 45 to 50 minutes or until crust is brown. Approximate preparation time is 1 hour. Serves 12.