2 c. sliced peaches or apples, canned
1 c. sugar
1/4 tsp. salt
1 tsp. baking powder
3/4 c. flour
3/4 c. milk
1 stick butter
Nutmeg and cinnamon to taste, approximately 1 tsp. each

Melt butter in 2 quart casserole dish. In separate bowl, mix dry ingredients. Add milk and mix well until lumps are gone. Pour batter into melted butter. DO NOT STIR! Spoon peaches or apples over top of batter. DO NOT STIR! Bake at 350 degrees for approximately 45 minutes or until crusty brown.