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| APPLE COBBLER | |
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This recipe is good for the budget because it uses fresh apples instead of the expensive canned apples. So easy and quick to prepare! 4 med. apples, peeled, cored and sliced 1 stick butter 1/4 tsp. ginger (optional) few drops vanilla 1/2 c. brown sugar 1 tsp. cinnamon 1/2 c. Bisquick 1/4 c. milk Combine apples, butter, sugar and cinnamon in a microwavable bowl. Microwave, stirring once each minute, until apples are softened. For crust topping, stir together Bisquick and milk to make soft dough. Drop dough over apples. Bake in a preheated 350°F oven until brown, about 25-30 minutes (may differ in your oven). | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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recipe reviews #146880
Gami Pami (Missouri) says:
Easy to prepare for never making a cobbler before, weird that the crust is not covering the apples. Hubby digging in now... and says it really good but would be really good on vanilla ice cream.
#162944
Nichole (Virginia) says:
What Frank said.
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We used fresh picked apples from the orchard (Cortland), reduced butter to 1/2 stick, and added a pinch of nutmeg to above ingredients.
Used an egg wash and sprinkle of granulated sugar on the crust. The cobbler was a nice golden yellow, with some sparkle from the sugar, at the recommended 350°F and in about 20 minutes.
The filling was a bit sparse or thin in a regular pie pan. My bad for using the pie pan. I recommend to either increase the apples about 50% or perhaps use a ramekin that is deeper and smaller in diameter than standard pie pan.
F