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Results 1 - 10 of about 970 for how to make goulash
1. PORK GOULASH
This traditional Hungarian dish can ... and transfer it to a Crock-Pot, or just make it the old-fashioned way in ... steamed rice. About 6 servings.
Brown ground beef until done. ... Salt and pepper to taste. Cook on medium low heat for 45 minutes. Serve with a sprinkling of Parmesan cheese.
Prepare the macaroni according to the package instructions. (Note: Do ... helps bind the goulash so it doesn't get too ... like a pro! Bienvenidos!
In a Dutch oven or ... minutes before the goulash is ready, stir in caraway ... cooking). Sometimes we stir in dairy sour cream just before serving.
Brown bacon, remove and set ... 1/4 teaspoon, or to your taste). Continue to taste ... stock may be used in place of the bouillon, if available.
In 4 quart pot, sauté onions in oil for about 3 minutes or until they become soft. Meanwhile, dredge meat in flour. Sauté on both sides ...
In a 4 quart pot, saute onions in oil for about 3 minutes or until they get soft. Meanwhile, dredge meat in flour. Sauté meat until brown ...
1. Remove core from cabbages. ... under running water to loosen leaves. 2. Plunge leaves ... NOTE: For a "goulash" effect, add sour cream ... meat may be used.
Saute onions and bell pepper ... add tomato paste to taste starting with half a ... mixture. Cook on medium-high heat 8-10 minutes. Serves 4-6.
10. BEEF GOULASH
Melt butter in heavy pan ... of beef bouillon to each can and add boiling water to dissolve add to goulash plus 2 more cans of ... instead of stew meat.
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