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Results 71 - 80 of about 970 for how to make goulash
Brown meat in hot shortening ... and rice. Bring to a boil; lower heat and ... cook for 10 minutes or until cabbage is tender. Yields 8 servings.
72. BEEF GOULASH
Brown ground beef with onion; add tomatoes and simmer. Cook macaroni. When done, add to ground beef mixture. Simmer 10-15 minutes; serve.
Saute beef, celery and onions ... and pepper; bring to a boil. Cover and simmer ... noodles; simmer 8 minutes or until noodles are tender. Serves 6.
74. BEEF GOULASH
Coat beef cubes with flour and brown in oil. Add onion and cook, stirring once in awhile, for 5 minutes. Add rest of ingredients, cover, ...
75. BEEF GOULASH
Dust beef cubes with flour, ... remaining ingredients, stir to loosen browned bits. Cover; simmer ... stirring occasionally. Serve goulash over hot noodles. Serves 4-6.
Heat oil in Dutch oven ... and broth. Heat to boiling, reduce heat. Cover and ... tender, about 30 minutes. Thicken broth if desired and serve.
77. BAKED GOULASH
Brown hamburger and onion and garlic salt to taste. Drain. Add 3 cans ... over top. Bake at 325 degrees for 30 minutes or until cheese is melted.
Brown hamburg with onion. Then ... and drained, add to the beef mixture. Simmer about ... prepared well in a Dutch oven for an appropriate size pot.
79. BAKED GOULASH
Cook macaroni as directed on package, drain. In skillet saute hamburger on chopped onion until the onion is transparent, pour in tomato ...
80. BEEF GOULASH
Cut meat into 1/2 inch cubes. Brown in large pan or Dutch oven in 1 tablespoon oil. Mix tomato paste, onion soup mix, and water together. ...
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