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Results 1 - 10 of 90 for boiled dinner
Rinse the smoked shoulder under ... to a rolling boil but do not allow to ... potassium, 38.7g carbohydrates, 7.6g fiber, 7.7g sugar, 60.8g protein.
Place an 8 to 10-quart Dutch oven on the burner and add the beef, beer, water, bay leaves, peppercorns, parsley, and salt. Heat a frying ...
For ham, put water in pan to cover and boil for about 2 hours. For ... quartered cabbage and finish cooking until vegetables are soft but not too soft.
Cut smoked sausage into equal ... traditional condiment for boiled dinners (it is an acquired taste!). ... increased or omitted according to taste.
Place ham in large Dutch oven. Cover with hot tap water. Add spices, simmer 1 1/2 hours. Drain some water to add remaining ingredients. ...
Layer ingredients in large pan with lid (Dutch oven). cover tightly and simmer about 30 minutes or until desired tenderness of vegetables.
Place corned beef in large ... bring to a boil then turn to simmer and ... onions and turnips. About 20 minutes before add carrots and cabbage.
Cut sausage into nice sized ... Bring to a boil. Reduce to a simmer ... tender. Serve with hot biscuits. Italian dressing is great on the cabbage.
In large saucepan, cover corned beef with water. Add peppercorns, cloves, and bay leaf. Cover; simmer 3 to 3 1/2 hours or until tender. Add ...
Place meat in heavy kettle. cover with hot water. Cover tightly and simmer about 3 hours. Skim off excess fat and add onions, carrots, ...
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