Results 31 - 40 of 90 for boiled dinner

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Simmer ham, onion, bay leaf in water to cover, 30-40 minutes. Clean and halve green beans. Clean and halve potatoes. Add vegetables. Simmer ...

Soak ham bone in water; add rutabaga, carrots, onion, celery (cut and diced to your liking). Cook on low all day with spices included. ...

Simmer corned beef approximately 1 hour per lb. Add vegetables to kettle 40 minutes before meat is done.

Cover with water and simmer 3-4 hours. Add: 5 carrots, cut into chunks 4 med. potatoes, cut up 1 sm. beggie, cut Cover and cook for 20 ...

1. Boil ham bone in 4 quart ... onion. Boil until soft. 3. Cut cabbage into wedges and boil until done. For added flavor simmer for 1-1 1/2 hours.



Cover sausage with water. Simmer until water is hot. Add vegetables, simmer until tender. Serve.

Boil ham in large pot of ... quartered cabbage. Boil for 45 minutes or until tender. Let ham sit on a plate for 15 to 20 minutes before carving.

In large covered kettle, simmer ... cooked meat. Cover tightly, bring to boil, reduce heat. Simmer 1 hour. To serve, top with butter and broth.

Place the corned beef in ... bring to a boil and simmer 4 to 5 ... Discard salt pork, but save stock for a pot-au-feu or other stew. Serving Size: 8

1. Cut boneless pork butts ... with water and boil for 35 minutes. 3. Add ... side dish of applesauce and rolls. Great one dish dinner! Serves 6.

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