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Results 1 - 10 of 65 for low calorie soup
In large pot begin simmering ... Salt, to taste. LOW CALORIE: 160 calories/2 cups. TIPS: ... vegetables for this soup. try anything you like! ... well. Please comment. .
Combine all in soup pot. Cook fast for 1 hour.
Combine liquid from bouillon cubes, ... and simmer over low heat for 20 minutes. Meanwhile, ... and peas to soup after the 20 minutes has ... bay leaf when serving.
Combine all ingredients with 3 cups water in large pot; blend well. Simmer one hour or until vegetables are tender.
Peaches, pears, pineapple, apricots, sweet ... cover. Chill. When soup is lightly thickened, stir in ... in dessert dishes or bowls. Serves 10.
Wash broccoli and cut stem ... let mixture boil again. Serve immediately. Cream soups can be ruined by boiling after the cream has been added.
Brown beef and drain. Combine with other ingredients. Simmer about 2 hours.
Combine all ingredients and cook ... more often the soup is heated, the more the ... containers, one for today and freeze one for another time.
Boil the beef shank in ... This makes 6 quarts of soup. Two cups equal 150 calories. Note: To save time - lean round steak, cubed, may be used.
Combine water, tomato juice, vegetable ... add rest of vegetables, bring to a boil again. Then simmer for 3 hours. Contains 35 calories per cup.
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