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Results 51 - 60 of 65 for low calorie soup
Layer broccoli, then chicken, then ... Sauce: Combine milk, soup, lemon juice, salt, pepper ... Six servings. 296 calories per serving compared to 684 for traditional dinner.
Saute onion and bell pepper ... simmer and add soup and Cheez Whiz. Stir until ... minutes. Let stand 15 minutes before serving. Makes 8 servings.
Chop cabbage and place in ... of cabbage. Mix soup and water; pour over entire ... Add more water, if casserole is dry. 199 calories per serving.
Chop cabbage in large pieces ... fat. Stir in rice. Pour over cabbage and add soup and water. Bake at 350 degrees for 1 hour; add water if needed.
Whip cottage cheese until smooth. Add other ingredients and mix well. Chill.
Chop cabbage in large pieces. ... cover with tomato soup and water. Bake in preheated ... for at least 1 hour. Watch that it doesn't get too dry.
Chop cabbage and place in ... .... Mix soup and water. Pour on top of cabbage mixture. Bake at 350 degrees. Serves 10. 199 calories per serving.
58. LOW CALORIE DIP
Blend cottage cheese in blender until smooth. Pour in bowl and add soup mix. Serve with fresh vegetables or use for topping on baked potatoes.
Whip cottage cheese until smooth. Add remaining items and mix well. Makes approximately 2 cups.
In a blender, combine all ingredients and mix thoroughly. After blending, add 1 teaspoon of pickled relish. Yields: 1 quart.
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