Apple Pie Crum Topping - Recipes

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Results 1 - 10 of 191 for apple pie crumb topping

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1. CARAMEL CRUMB TOP APPLE PIE

Line pie pan with pastry, flute the ... Cover with sliced apples. Combine the sugar, graham cracker crumbs, flour, salt, pecans, cinnamon ... over the crumb topping. Return to the oven ... an additional 10 minutes.

2. CRUMB TOP APPLE PIE

FILLING: In large bowl, combine ... and nutmeg. Add apples. Sprinkle on water and ... into deep dish pie shell. Dot with butter. TOPPING: Mix together by hand until crumbly. Top pie. Bake 50-60 minutes in preheated 350 degree oven.

3. CRUMB TOPPING FOR DUTCH APPLE PIE

Combine: Cut in 3 tablespoons butter, until mixture is crumbly. Spread on pie and bake about 20 to 25 minutes at 350 degrees.

4. INDIAN CRUMBS - TOP APPLE PIE

Filling: Preheat oven to 350 ... and nutmeg. Add apples; sprinkle on water and ... inch deep dish pie pan (without pastry). Dot with butter. Crumb Topping: Cream sugar and butter ... in place of apples.

5. OLD FASHIONED APPLE PIE WITH FRENCH CRUMB TOPPING

Preheat oven to 425 degrees. ... Mix together with apples, brown sugar, spices, and ... on bottom of pie shell. (This keeps crust from ... shell. Make French Crumb Topping by mixing 1/3 cup butter ... to use conventional top crust, brush unbaked top crust ... on warm apple-pie slices.

6. CRUMB TOP APPLE PIE

Mix with enough apples to fill shell. Mix into fine crumbs and spread over apples. Bake at 375 degrees for 35-40 minutes.

7. APPLE PECAN CRUMB-TOP PIE

In a bowl, mix all ... and pour into pie shell. Blend sugar, butter, flour ... pecans. Sprinkle on top of pie. Place foil on ... 45 to 50 minutes.

8. CRUMB TOPPED APPLE PIE

Combine 1/2 cup flour and ... mixing bowl. Add apples tossing lightly to coat evenly. ... before slicing. Serve pie with grated Cheddar cheese if desired.

9. CRUMB TOP APPLE PIE

Slice 5 apples into butter baking dish. Sprinkle ... tablespoons of water. Cream topping ingredients together. Bake at 350 ... 40 to 60 minutes.

10. CRUMB-TOPPED APPLE PIE

Mix ingredients together and bake in unbaked pie crust at 425°F for 40-50 ... until crumbly. Sprinkle topping over cooked pie. Bake until topping browns.

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