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Results 1 - 10 of 15 for meat cannelloni
This recipe may be varied ... sausage for the meat, collards for the escarole, ... olives, and slivered Parmesan, Romano, or provolone cheese.
2. CANNELLONI
(Pasta Tube filled with meat and baked in tomato and ... sauce for the Cannelloni. Make the cream sauce ... with plastic or foil and refrigerated.
3. CANNELLONI
Tomato Sauce: Heat oil in ... Makes 3 cups. Meat Filling: Heat oil in a ... pepper. To assemble cannelloni, cook lasagne until done. ... after cooking, for pasta.
In a 3-quart saucepan over medium heat, cook onions, bell peppers, and garlic in oil until tender. Add cumin, oregano, cayenne pepper, and ...
Green and red peppers, broccoli ... large saucepan until meat is no longer pink. Add ... minutes or until pasta is tender. Serve with Parmesan.
Heat 2 tablespoons oil in ... Combine vegetables with meat; stir in tomatoes, milk, ... minutes. Let stand briefly before serving. Serves 8 to 10.
Preheat oven to 400°F. Spray ... in bowl. Spread meat mixture in bottom of casserole ... evenly. Place frozen Cannelloni on top of sauce, spaced ... 10 minutes before serving.
Cook onion and garlic in oil until transparent. Add meat and brown. Thaw spinach; drain ... sauce over filled cannelloni, top with a very ... salt, pepper and nutmeg.
Preheat oven to 375°F. In ... to the ground meat and mix well with a ... roll. Place the cannelloni in either one or two ... 4 x 3-inch rectangles.
In large frying pan, cook ... and fill with meat mixture. Roll meat mixture up ... Makes approximately 18 cannelloni. Melt butter in pan ... grated cheese over cannelloni.
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