Quick Jambalaya - Recipes

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Results 1 - 10 of 21 for quick jambalaya

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Mix all ingredients in a large bowl. Place mixture in a 2 quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or until done. ...

Cut sausage links into 1 inch diagonal slices. Place in skillet; brown as directed on package. Add remaining ingredients except green ...

Cut sausage in small rounds. Cover 10 inch skillet and brown both sides while sauteing onion and peppers in same skillet. Add chopped, ...

Thaw shrimp if frozen cut large shrimp in half. In a 10 inch fry pan, cook green pepper and onions in olive oil until tender. Add remaining ...

Mix bacon bits with stewed tomatoes, rice and seasonings. Cover and simmer for 25 minutes, or until rice is tender. Add crabmeat and heat ...

Saute sausage, onion and pepper. In a crock pot, combine and put on high until ready to serve (or put in large pot on stove, bring to boil ...

In a 12 inch non-stick skillet, combine oil and butter; heat until butter is bubbly and hot. Add diced vegetables and garlic; saute over ...

Mix all ingredients together and turn into a 2 quart casserole. Bake, covered at 350 degrees for 1 1/2 hours until done. Serves 6.

Melt butter in large skillet. Add green peppers, celery, and onions; cook over medium heat until tender but not brown. Stir in remaining ...

10. QUICK JAMBALAYA

Melt butter in hot skillet and saute onion, green pepper and garlic until tender, but not browned. Stir in remaining ingredients and bring ...

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