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1.
CINNAMON SUPPER CAKE
Preheat oven to 375°F. Cream shortening and sugar until light and fluffy. Add 1 egg and beat well. Add vanilla to milk and stir in. Sift ...
Ingredients: 11 (cinnamon .. egg .. flour .. milk .. salt .. sugar ...)
2.
TUNA SKILLET SUPPER
In blender combine dressing mix, cream cheese and milk. Pour over pasta, peas, and seafood in large skillet. Cook over low heat until hot. ...
Ingredients: 6 (cheese .. milk .. peas ...)
3.
WEEKNIGHT SUPPER PIE
Saute onions in butter until soft and translucent. Add ground beef, minced garlic and basil; sprinkle with salt and pepper. Turn up to ...
Ingredients: 10 (basil .. beef .. pie .. salt .. soup ...)
4.
POOR MAN'S SUPPER
Mix flour, salt, egg and enough water to form stiff dough. Take a small piece of dough and roll into s long strip about 6 inches long. ...
Ingredients: 9 (*optional* .. bacon .. dough .. egg .. flour .. onion ...)
5.
CAJUN SHRIMP SKILLET SUPPER
Sauté Rice-a-Roni in oil in skillet with onion, celery, bell pepper and shrimp until golden brown. Add 2 1/3 cups hot water and stir in ...
Ingredients: 7 (celery .. oil .. onion .. rice-a-roni ...)
6.
JEN'S PLANTATION SUPPER
This is a great dish for taking to a covered dinner. Brown ground beef and drain. In separate saucepan, slowly simmer cream cheese, milk ...
Ingredients: 7 (beef .. cheese .. milk .. noodles .. soup ...)
7.
PORK AND BEANS SKILLET SUPPER
Not only is this one-pot dinner fast and easy, it includes 10 minutes of unattended simmering time for setting the table, supervising ...
Ingredients: 9 (beans .. each .. juice .. oil .. sugar .. vinegar ...)
8.
TURKEY-RICE SUPPER
Heat oil in a large, non-stick skillet over medium-high heat. Stir in rice and cook until golden brown. Stir in chicken broth and bring to ...
Ingredients: 8 (broth .. cheese .. oil .. rice .. zucchini ...)
9.
RHODE'S SPINACH SUPPER RING
Preheat oven to 350°F. Roll dough into a 10x15-inch rectangle. Sprinkle spinach over surface. Top with pepperoni, mushrooms and cheese. ...
Ingredients: 7 (cheese .. ham .. mushrooms .. seeds ...)
10.
POZOLE (SANTA FE SUPPER)
In a 5 to 6 quart pan, combine pork, onion, garlic, ground chilies, oregano, pepper and 1 cup broth. Bring to a boil, cover and simmer ...
Ingredients: 10 (broth .. chilies .. chunks .. salt ...)
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RECIPE PULSE
TRENDING NOW
BUTTER COOKIES FROM SCRATCH
GRILLED SIRLOIN TIP STEAK
SWEET POTATO CASSEROLE
SPIRAL HAM
SHREDDED POTATOES
OVEN ROASTED VEGETABLES
GREEK PORK
HOMEMADE SALSA
CHEESECAKE BROWNIES
CROCK POT SCALLOPED POTATOES
ALLSPICE SHRIMP
HERSHEY COCOA
SHRIMP SAFFRON
SHORTBREAD COOKIES CHERRIES
EASY WHIPPED CREAM FROSTING
BAR EGGS
SIMPLE EASY TACOS
TENDERLOIN SANDWICHES
BEEF ROAST KITCHEN BOUQUET
PASTE MACAROONS
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MICHELLE'S BUFFALO CHICKEN WING DIP
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DOUBLE PEANUT BUTTER CAKE
SPICY CHICKEN CASSEROLE
CREAMY CHEESE ARTICHOKE DIP
BBQ PORK BUTTONS OR RIBLETS
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