Results 1 - 10 of 21 for paste macaroons

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In medium bowl, cream butter ... white, add almond paste and confectioners' sugar; stir with ... marmalade. Combine: Combine: Combine: Combine:

Blend 1 cup almonds and ... processor, soften the paste. Gradually blend in granulated ... peel off the macaroons. Heat milk in a ... serve with whipped cream.

In a large mixing bowl, crumble the almond paste and gradually add 1 cup ... minutes. Immediately remove from pan. Cool on rack. Makes about 3 dozen.

Mix almond paste and sugar on slow speed ... remove from pan. Macaroons should be eaten or put ... container and refrigerated. Makes 60 macaroons.

Do not use marzipan - almond paste only. Mix well, easier if ... until they come easily off paper. Store in air tight container. May be frozen.



Cover 2 or 3 baking ... together the almond paste, sugar, and lemon peel ... degree oven until macaroons are a rich golden color, ... be crunchy and chewy.

In mixing bowl, break up almond paste. Mix with half of ... degrees for 15-18 minutes. Remove from cookie sheet immediately. Cool on wire rack.

Work the almond paste with your hands, then proceed ... complete. Now, bake for 25 to 30 minutes. Decorate each cookie with a bright red cherry.

Roll dough into balls 3/4 ... minutes or until lightly browned. The macaroon paste must be gotten at a bakery outlet. There is one in Paterson.

Mix together ingredients and mix thoroughly. Make round balls and roll into pignoli nuts. Bake at 350 for 25 minutes or less. Take off ...

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