Results 1 - 10 of 98 for wonton sauce

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Prepare Plum Sauce. Soak mushrooms in hot ... mix well. Cover wonton wrappers with damp cloth to ... golden brown. Drain. Serve with hot Plum Sauce.

To make filling, mince together ... mushrooms. Add soy sauce and salt. To fill wonton skin, use a small butter ... warm on an electric platter.

Low Cholesterol. Makes 25 appetizers. 1. To make sauce: In small bowl, stir ... cheese. 3. Keep wonton wrappers covered with plastic wrap ... minutes or until crisp.

Remove bones and skin from ... cornstarch, salt, soy sauce and pepper. Place 1/2 teaspoon ... in center of wonton skin. (Cover remaining skins with ... this cookbook) if desired.

Combine pork, water chestnuts, green onions, soy sauce, salt, cornstarch and ginger ... center of each wonton skin. Fold wonton skin over ... sour sauce, as desired.



Combine all ingredients; mix thoroughly. ... the center of wonton wrapper. Fold in half, forming ... until golden brown. Drain on paper towel.

Great recipe to get rid ... can buy pre-made wonton wraps in your grocery store. ... sticking. Steam for seven minutes. Do not over fill wonton wrap.

Blend together ingredients. Drop 1 ... until crispy and brown. Serve with Sweet and Sour sauce or Duck sauce. Makes approximately 2 dozen Wontons.

For filling, combine all ingredients except wonton skins and water. Position wonton ... onion. Ladle soup into individual serving bowls. Serves 6-8.

Combine crab, cream cheese, scallions, A-1 sauce and garlic powder. Moisten edge of wonton skin with egg yolk. Place ... lightly browned. Serves 4.

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