REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CRISPY GAU GEE | |
1/2 lb. ground pork 6 med. sized shrimps, cleaned, deveined, and chopped 1/4 c. chopped green onion 1/2 tsp. salt 1/2 tsp. sugar 1/8 tsp. pepper 1 tbsp. oyster sauce 1/2 tsp. sesame seed oil 1/2 tsp. shoyu 8 minced water chestnuts 1 pkg. wonton wrappers Oil for frying Combine all ingredients; mix thoroughly. Place 1 teaspoon of filling in the center of wonton wrapper. Fold in half, forming a rectangle. Seal edges with water. Deep fry in hot oil (375 degrees) until golden brown. Drain on paper towel. |
6 reviews | Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
ADD YOUR REVIEW |
RECIPE PULSE |
TRENDING NOW |