Best, easiest, crispiest batter I've ever made. Tried so many methods over many years but this will be my all time favourite. I used gluten free flour and it was great.

Amazing! This recipe is so easy and so good! I've never had fried fish turn out so well until using this batter!!!

This crispy batter for fish is excellent. Stays crispy even after an hour after frying. Deserve a full five stars.

This is the best tempura type batter recipe I have ever used! I made this tonight for Sweet and Sour Shrimp and some deep fried mushrooms. We just finished dinner and I had to come back here to comment. This is the lightest, crispiest and tastiest batter I have ever tasted and I am so impressed. Absolutely perfect! I have found the best tempura and there is no need to search anymore! This one is going in my own personal recipe box to be passed down through the generations! I LOVE IT!

Amazing! So simple. I have tried loads of recipes, this one really works. If you're looking for a batter that stays crisp then look no further.

Awesome! Thank you!

This batter is awesome! The plate was soOo delicious! Five stars!

Tried this on some spotted sea trout fillets I caught. It was a keeper recipe! Will use this often because it is so good and so quick to prepare.

I found this recipe very easy to make. It is light and crispy, the kind of coating I like on fish. Will use again!

Lovely batter. Light and crispy. Perfect!

Perfect batter. Thank you!

No fuss, excellent batter... I made it as per recipe although I thought it might be a bit thin... but it worked real well.