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Did you mean peach cobbler?
Results 1 - 10 of 28 for peach cobbler simple
Pour peaches and syrup into a 9x13-inch baking pan. Cover peaches completely with dry cake mix -- do not mix! Cover mix with pats of ...
Melt butter in a 2 ... melted butter; dribble peach juice into the mixture and ... forth over fruit. Bake 30 to 45 minutes or until golden brown.
Preheat oven to 375°F. Mix together sugar, flour, and milk. Pour into baking dish. Melt butter and pour over other ingredients. Mix ...
Serve with vanilla ice cream ... remaining cake mix and then sprinkle with 1/4 cup reserved peach juice. Bake at 350°F until light brown and bubbly.
Preheat oven to 350°F. Place frozen peaches in a 9x13-inch baking pan. Sprinkle cake mix over frozen peaches. Pour 7-up soda over top of ...
Preheat oven to 350°F. Slice peaches, add 1 cup sugar and cinnamon and set aside. Melt butter in bottom of 1-1/2 quart casserole dish. Make ...
The top will give a delicious crunch with a golden brown color and the peaches will be bubbly hot! Preheat oven to 350°F. Places sliced ...
Preheat oven to 350°F. Mix Bisquick and both sugars. Cut in butter. Form well and pour in one can of juice and mix 'til just moist. Spray ...
Preheat oven to 375°F. Melt butter in 8x12-inch dish. Mix flour, milk and sugar to form thin batter. Add to melted butter. Add peaches but ...
Lay peaches and juice in ... at 350 degrees for 45 minutes or until cobbler is golden. Serve warm with ice cream. This makes several servings.
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