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Results 1 - 10 of 113 for russian soup
In a large pot (I ... (s) and beef soup bone. Fill with water till ... family and this is how I was instructed to prepare this family favorite.
Cook beets, carrots and onion ... Add lemon juice and stir until combined. Serve in soup bowls, topped with a spoonful of sour cream. Serves 4-6.
First melt butter in a ... a smooth green soup is preferred, whirl mixture in ... desired. Season to taste with salt and pepper. Makes 4-6 servings.
Combine beets, sugar, salt, pepper, and cinnamon. Heat to boiling and simmer for 12 minutes. Add vinegar and heat again to boiling. In each ...
Wash, pat dry and slice ... of liquid in soup. In a large kettle, ... garnished with fresh dill or parsley, if desired. Makes 8 main dish servings.
To the 2 cans of bouillon add the chopped carrots and onion (and 1 bay leaf if desired). Boil 1/2 hour and strain. Return clear broth to ...
Cook in 2 quarts water ... and add to soup. Brown flour and butter ... add 1/2 cup sour cream. You may add more water and sour cream. 8 servings.
Saute onions, celery, carrot, and potatoes and garlic in butter for 15 minutes. Cover with 1 cup water; add bay leaf and basil and simmer ...
Pare beets and cut into strips. Strain tomatoes over beets, letting no seeds through. Add water. Add chopped onion and meat. Cut into small ...
Saute carrots and leeks in ... butter 5 minutes. Combine cream with flour, add mushrooms; stir cream mixture into soup. heat just until thick.
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