| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 113 for russian soup
31. RUSSIAN CHICKEN
Preheat oven to 350°F. Combine Russian dressing, onion soup mix and apricot preserves. Line ... mixture over chicken. Bake at 350°F for 1 1/2 hours.
32. RUSSIAN CHICKEN
Combine first 3 ingredients in a bowl mixing well. Rinse your chicken after removing skin and debone breast. (Optional) Pat dry. Place in ...
1. Combine all ingredients. 2. Use mixture to marinate any lean cut of beef at least 1 hour. 3. While cooking beef, heat remaining marinade ...
Mix above together. Pour over chicken pieces. Cover and bake at 350 degrees for 1 1/2 hours. Serve with rice if desired.
35. RUSSIAN CHICKEN
Place chicken pieces in a ... Mix together red Russian dressing, dry soup mix and apricot preserves. Pour ... bake for another 10 to 15 minutes.
Mix first 4 ingredients together. Place chicken in a baking dish skin side up. Put 1/2 mixture over chicken. Cover and bake at 350 degrees ...
Mix first 3 ingredients and pour over chicken. Bake, uncovered, at 325 degrees for 1 hour. For an appetizer, cut boneless chicken into ...
Pre-heat oven to 350F. Place ... dressing, preserves, and dry onion soup mix, and spoon over chicken. ... 1 1/2 hours uncovered or until done.
Drain and flake salmon, reserving ... onion, celery and soup. Make pastry and line ... or until brown. Other fish can be substituted for salmon.
40. RUSSIAN CHICKEN
Place breasts in scrambled egg ... dish and pour soup over breaded chicken. Cover with ... Serve with Authentic Armenian Recipe rice pilaf mix.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables