1 can whole cranberry sauce
1 envelope Lipton Onion Soup Mix
8 oz. Russian dressing
8 chicken breasts, skinned and deboned or legs and thighs skinned

Combine first 3 ingredients in a bowl mixing well. Rinse your chicken after removing skin and debone breast. (Optional) Pat dry. Place in 9x13-inch pan or roaster. Spray with Pam to keep from sticking. Pour mixture over chicken and place in a 350°F oven. Cook breasts 50-60 minutes. Cook legs and thighs about 90 minutes.

Serves 8.