1 1/4 c. diced rhubarb or tart apples
1/2 c. orange juice
3/4 c. sugar
1/2 tsp. cinnamon

CRUNCH LAYER:

1/2 c. plus 2 tbsp. light brown sugar
1/2 c. plus 2 tbsp. unsalted butter
1/2 c. flour, sifted
1/2 c. rolled oats

Mix fruit and fruit juice. Place in greased baking dish. Sprinkle the mixture of cinnamon and sugar over the fruit. Mix the ingredients for the crunch layer until crumbly. Pack over fruit. Bake for 35 minutes at 375 degrees. Yield: 4 servings.