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Results 1 - 10 of 43 for jelly candy
Mix sugar, candy, and water in large ... Remove from heat, skim, and pour quickly in glasses. Paraffin at once. Makes about 9 (6 ounce) glasses.
In 1 1/2 quart saucepan combine gelatin and sugar. Add fruit juice; wait 5 minutes. Bring to boiling; reduce heat. Cook and stir until ...
In a medium saucepan combine the unflavored gelatin and sugar. Add the fruit juice or fruit drink, let stand for 5 minutes. Bring mixture ...
Soften 5 packages of Knox gelatin in 1 cup applesauce. Let stand for 10 minutes. To above, add 1 1/2 cups applesauce and 4 cups sugar. ...
Beat cranberry sauce until smooth, ... cubes, roll in sugar. After an hour, roll in sugar again to prevent stickiness. Makes 2 pounds of candy.
Place cranberry sauce in saucepan ... paper and cut candy into 4 sections and lift ... water. Roll each square in sugar. After an hour roll again.
Spread candies evenly on greased ... crystallization.) Using a candy thermometer, bring candy to hard ... container. Yield 2 pounds candy brittle.
Put sugar and water in pan; bring to a boil. Dissolve gelatin in water. After first mixture boils, put gelatin in and boil 25 minutes ...
Mix sugar, 3 cups water and candies in large pan, bring to boil, stirring constantly, until candies are melted. Add pectin, bring to a ...
10. JELLY CANDY
Melt paraffin and chocolate in top of double boiler, stir. Coat inside of about 30 1 1/2 inch fluted paper cups with chocolate, refrigerate ...
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