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Results 1 - 10 of 46 for black snapper
Heat broiler. Place salmon skin-side ... with freshly ground black pepper. Broil about 6 inches ... garnish with lime wedges. Makes 4 servings.
Preheat the oven to 400°F. Pat the red snapper fillets completely dry with paper ... and serve the fillets at once directly from the baking dish.
Mix 1/2 cup olive oil and soy sauce. Drizzle over the fish. Marinate 30 minutes. Meanwhile, heat remaining 1/4 cup olive oil in heavy ...
Melt butter in large skillet very, very hot. Combine fish in melted butter, then coat heavily with seasoning. Put into hot skillet. Pour ...
1. Rinse and dry each fillet. 2. Combine all dry ingredients. 3. Flour each fillet with this mixture, being sure to pat off any excess. 4. ...
Rub the snapper inside and out with combined ... degrees and continue baking for 30 minutes or until easily flaked with a fork. Makes 4 servings.
Make a roux. In skillet over medium heat stir flour and oil constantly until mixed and golden brown (not quite the color of a paper bag). ...
8. SEAFOOD STEW
Cut halibut, sole and red snapper into bite-sized pieces. Peel shrimp. ... tested with a form. Sprinkle with chopped parsley. Serves 6 generously.
Wash fish and place in a baking pan. Squeeze lime juice over fish. Sprinkle in salt and pepper. Cover with remaining ingredients. Bake at ...
Make a roux with a large spoon of lard and about a half cup of flour; when brown add garlic, bell pepper and onions; cook a few minutes. ...
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