This recipe is quite drunkproof, even after 3 pints of Moylan's Irish Red, I was able to accomplish it to the satisfaction of my Italian ladyfriend. White rice is a satisfactory subsitute for the pasta. Highly recommended.

This recipe is just simply great. I love food and I like to cook a variety of dishes and I have to say this is the best one I have done yet. Just allow yourself about an hour for prep. It is worth the work and the grilling really does it. I was basting the fish with the marinade while it was cooking on the grill for added flavor, it also helped the fish not to stick to the grill. Just watch the flames from the oil. The sauce is just out of this world also. You won't be disappointed. It's worth it. I will be doing this again. The best thing is that, it isn't expensive to do but you will pay a fortune if you get this in a restaurant.

I prepared this recipe tonight for the first time and it was fabulous. Instead of pasta or rice, I paired the fish with seasoned grilled vegetables. My family loved it!