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Results 11 - 20 of 46 for black snapper
Skin and cut fish into 4 - 6 ounce servings. Combine in small bowl onion powder, garlic powder, peppers, salt and thyme. Heat iron skillet ...
Scrod is not a fish at all. It is a classic way of preparing common fish filets in New England. Fish should be served with potatoes. With ...
13. SHERMULA
Mix 1 teaspoon cayenne, cumin and 1/2 teaspoon salt. Rub fish with mixture and let stand in refrigerator 1 hour. Dredge fish in flour. Heat ...
14. VERA CRUZ
Lay fillets in deep baking dish. Mix remaining ingredients together and pour over fillets. Bake in moderate oven 20-25 minutes.
In a large skillet, saute ... lime peel and black pepper; mix well. Bring mixture ... 5 minutes. Add snapper to skillet; spoon sauce over ... firm - fleshed fish.
In a large pot saute cabbage in oil and garlic, then add onion and green peppers. Cook the vegetables down quite a bit, then add whole ...
Cut in snapper fillets into serving size portions. ... ingredients and pour over fish. Bake at 350 degrees for 20-30 minutes. Makes 6 servings.
18. BLACKENED FISH
Mix above dry ingredients in ... catfish or red snapper fillets in melted sweet cream ... skillet just before the seasoned fish to prevent sticking.)
19. BLACKENED FISH
In a blender or food processor add the 10 spices and blend to a powder. Heat pan without oil. Add the tomato, garlic, thyme and heat. Add ...
20. BLACKENED FISH
Combine dry ingredients, then add ... completely. Heat a black iron frying pan to medium ... minutes on each side depending on fish thickness.
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