1 tsp. lemon pepper
1 tsp. paprika
1 tsp. black pepper
1 tsp. basil
1 tsp. sage
1 tsp. thyme
1 tsp. Rosemary
1 tsp. salt
2 bay leaves
1 tsp. garlic powder
1 lb. snapper or flounder
2 tbsp. olive oil

SAUCE:

1/2 c. diced tomato
1/2 tsp. garlic
1/2 tsp. chopped thyme
2 tbsp. butter

In a blender or food processor add the 10 spices and blend to a powder. Heat pan without oil. Add the tomato, garlic, thyme and heat. Add butter to make a thick coat. Dredge fish in the powder (cover both sides. Heat olive oil in pan and cook fish over medium high. Serve with sauce over fish.