Beef Pea Pods - Recipes

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Results 1 - 10 of 86 for beef pea pods

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1. BEEF AND PEA PODS

No Wok required for this ... dish. Prepare the pea pods by removing the stems and ... Add the pods and mix gently. Serve immediately while hot.

2. BEEF WITH PEA PODS

Partially freeze beef; slice thinly across the ... 30 seconds. Add pea pods and water chestnuts to wok. ... and cook 1 minute. Makes 4 servings.

3. BEEF AND PEA PODS

Slice flank steak diagonally against ... with green onions, beef consomme, ground ginger, and mushrooms. ... thickened. Add the pea pods and cook 5 more minutes. ... rice. Makes 4-5 servings.

4. BEEF WITH PEA PODS

Cut beef across grain 1/4 x 2 ... stems, strings from pea pods. Rinse pea pods and ... Substitute green beans, peppers, broccoli, spinach for pods.

5. BEEF WITH PEA PODS

Partially freeze beef; slice thinly across the ... 30 seconds. Add pea pods and water chestnuts to wok. ... minute. Serve at once. 4 servings.

6. CROCK POT CHINESE BEEF & PEA PODS

Combine steak in crock pot ... of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice. Serves about 6.

7. STIR FRY BEEF & PEA PODS

Marinate meat for 5 minutes. ... heat until meat color changes. Add pea pods and mushrooms. Cook for 2 minutes, stirring constantly. Serve hot.

8. BEEF AND PEA PODS

Combine sherry, sugar, soy sauce, ... chafing dish. Add pea pods and cook until hot and ... skillet and saute beef slices. Turn to cook evenly, ... Serves 4 to 6.

9. BEEF AND PEA PODS

I use round steak, frozen ... water. Cook on high for 10-15 minutes, or until thickened. Drop in pea pods the last 5 minutes. Serve over hot rice.

10. CHINESE BEEF & PEA PODS

Thinly slice flank steak diagonally ... on high for 10 to 15 minutes or until thickened. Drop in pea pods last 5 minutes. Serve over hot rice.

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