In a heavy saucepan, combine ... has melted, add chocolate. Cook, stirring constantly, until ... (238-240°F). Pour over popcorn and toss until well coated.
Pop corn according to package ... low heat. Add chocolate chips, marshmallows and water. Stir ... smooth. Stir in popcorn until all is chocolate coated. ... Makes about 4 servings.
In large oven-proof bowl, place ... and pour over popcorn mixture. Mix. Pat into 9 ... double boiler, heat chocolate bits, peanut butter, and marshmallows. ... mixture. Refrigerate 24 hours.
In a large saucepan, over low heat, melt butter add chocolate pieces, marshmallows and water. Stir ... is smooth. Add popcorn and toss until all are ... day ahead of time.
About 3 hours before serving ... heat; stir in chocolate pieces and vanilla extract until ... Spoon chocolate covered popcorn into another large roasting pan ... calories per 1/4 cup.
Grease a large rectangular oven-proof dish with butter. Distribute popped popcorn evenly in the dish. In ... Working quickly, pour chocolate mixture over popcorn as evenly ... or cut into pieces.