Results 1 - 10 of 97 for lamb shoulder

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Combine all ingredients except lamb chops and mix thoroughly. Marinate ... approximately 10 minutes each side. Less time if you desire them rare.

Remove and discard bone from lamb shoulder. Prepare stuffing, melt butter ... any juice from platter. Spoon over roast before serving. Serves 4.

Have bones removed from roast ... together lightly. Fill lamb cavity with stuffing, skewer or ... degrees about 2 1/2 hours. Yields 6 to 8 servings.

Place chops on rack in broiling pan, broil 5 minutes on each side. Sprinkle with dash each of salt and pepper. Heat large skillet sprayed ...

Mix wine vinegar and burgundy wine in a bowl and set aside. Use an oven pan large enough for all the chops. Squeeze the lemon juice into ...



In small bowl, blend cooking ... Pour marinade over lamb and refrigerate for several hours, ... serving is approximately 311 calories. 6 servings.

NOTE: (You can use pork chops instead) Sear the lamb chops briefly. Place uncooked rice ... Bake covered at 350 degrees for 1 1/4 to 1 1/2 hours.

Place deboned lamb shoulder in crockpot. Sprinkle with 1 ... soup mix. Cover with water and cook on high 6 hours or until of desired tenderness.

For 3 chops. Mash together: Marinate trimmed chops in Italian salad dressing 3-4 hours. Drain. Brown in oil. Put thick slice of onion on ...

Marinate chops overnight in shallow baking dish. Scrape off garlic pieces. Put chops on broiler rack. Sprinkle with salt and pepper. Broil ...

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