4 shoulder lamb chops about 3/4 inch thick
1/2 c. soy sauce
1/2 c. pineapple juice
4 tsp. brown sugar
1/2 tsp. garlic powder
1/2 tsp. ground ginger

Combine all ingredients except lamb chops and mix thoroughly. Marinate lamb chops in soy sauce mixture in covered dish overnight, turning once or twice. Cook on outdoor grill about 4 to 5 inches from coal for approximately 10 minutes each side. Less time if you desire them rare.