3/4 c. dairy sour cream
1/2 c. Bisquick baking mix
1/2 c. milk
1/2 tsp. Worcestershire sauce
2/3 c. shredded Cheddar cheese
1/3 c. chopped salami
2 tbsp. green onion, chopped

Heat oven to 400 degrees. Grease 18 muffin cups, 2 1/2 x 1 1/4 inches.

Beat sour cream, baking mix, milk, eggs and Worcestershire sauce until smooth, about 15 seconds in blender on high speed or 1 minute with hand beater. Spoon about 2 tablespoons in each muffin cup.

Mix remaining ingredients; sprinkle 1 tablespoon over batter in each cup. Bake until knife inserted in center comes out clean, 12 to 15 minutes. Loosen sides of tarts from pan and remove. Refrigerate leftovers.