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Tip: Try corned beef cabbage for more results.
Results 1 - 10 of 10 for leftover corned beef cabbage
My grandfather who came from England during the depression did not believe in wasting food. This was just one of the very simple but tasty ...
Cook onion in bacon drippings ... 5 minutes. Place cabbage in colander and press with ... sauce is thickened, about 10 minutes. Stir in parsley.
Place cabbage leaves in a large pan ... of oil. Mix beef, rice, egg beaters, allspice, ... butter and pour corn syrup over the rolls or ... lingonberries or cranberry sauce.
4. BURGOO
Brown beef and pour off fat. Add ... all other ingredients (except hot sauce). Cover and bring to boil. Turn down to simmer 3-4 hours or longer.
Mix rice with chopped meat ... center of each cabbage leaf. Fold over and roll ... Cover and bake at 350 degrees until heated through and bubbly.
Brown ground beef and onions. Drain fat. Add ... vegetables. Simmer until almost tender. Add cabbage, cream corn and butter. Serve with hot bread.
"Children are starving all over ... Pop all those leftover vegetables into a pot along with chicken broth/beef bouillon cubes and fill up ... simmer 2 hours. Enjoy!
I save leftover vegetables, and add them to ... soup. Put ground beef, water and onion soup ... is too small, use a large pot for slow cooking.
Read the pressure pots instructions ... carrots. Wash the cabbage and cut into 8 or ... hot mustard. Store leftover brisket and vegetables separately and ... then serve as corned beef on rye with sauerkraut, or ... to serve. Serves 4-6.
Brown meat if necessary. Add ... about 30 minutes. Serve with corn muffins or corn bread. Don't use sugar if you don't use Worcestershire sauce.
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