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Results 1 - 10 of 10 for curry chicken artichoke casserole

Drain and slice artichoke hearts. Preheat oven too 350 ... 12 inch greased casserole. Put chicken on top - mix in ... lemon juice and curry - spread over chicken. Sprinkle ... Serves 8 or 9.

Cook chicken breasts and slice. Prepare rice ... x 13 inch casserole. Layer chicken, artichokes and mushrooms. Mix soups, mayonnaise and curry powder. Pour over layered casserole. ... Serves 10 to 12.

Cook artichoke hearts as directed on package. ... inch pan. Sprinkle chicken over artichoke hearts. Combine mayonnaise, lemon juice, and curry powder; pour over chicken. Top ... and sprinkle over casserole. Bake at 350 degrees for 45 minutes.

Mix ingredients. Bake in casserole dish, uncovered, 30 to 35 minutes at 350 degrees. Better made a day ahead. Will freeze. May be served over rice.

Combine all ingredients except cheese, ... Place in a casserole. Top with cheese. Place ... over the bread. Bake at 350 degrees for 25 minutes.



Marinate artichoke hearts in dressing. Cut chicken into chunks. Rub with lemon, ... minutes. Put in casserole. Mix cheese mayonnaise and soup. Add 1/4 tsp. curry powder and 1/4 cup sherry. ... 9x13 pan. Serves 8.

Cook rice according to directions ... Add onions, olives, artichokes. Mix mayonnaise, artichoke juice and curry powder. Mix all ingredients. Bake in buttered casserole at 350 degrees for 30 minutes. Serves 6.

Cook broccoli until tender and place on bottom of greased casserole dish. Bake chicken uncovered in 300 degree oven ... mayonnaise, lemon juice, curry, 1/2 the cheese, sherry and artichoke hearts. Pour all over chicken ... degrees for 25 minutes.

Fix Rice-a-Roni according to package ... green pepper, and artichoke. Mix scallions or onions, ... oil from artichokes, curry powder, and mayonnaise with first ... decrease fat and calories.

Boil chicken, cool in broth and ... dish. Add drained artichokes. Sprinkle with parsley, bread ... mayonnaise, sherry and curry) generously spreading out to ... in refrigerator before baking.

 

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