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Results 1 - 10 of 25 for filo pastry fillings

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Place pastry between 2 dry dish towels ... Serve hot. Note: Filo Delights can be filled in ... To prepare the fillings, combine ingredients, adjusting seasonings as necessary.

Combine sugar, water and cinnamon ... while you prepare pastry. Melt butter in small ... damp tray.) Remove filo from box and unfold carefully ... impossible to work with.

Heat oven to 375 degrees. ... Cool completely. Unroll filo sheets; cover with plastic wrap ... refrigerated up to 1 day ahead of time. Bake as directed.

In a large heavy skillet ... layering sheets of filo in your buttered 9 x ... half pound of pastry. Finally, brush butter on ... crispy border. Serves 6.

Heat oven to 375 degrees. ... Cool completely. Unroll filo sheets; cover with plastic wrap, ... covered and refrigerated up to 1 day ahead of time.)



To make filling, melt butter ... aside. To make pastry; carefully unfold filo leaves; place between damp towels. ... strudel or 8 to 10 servings.

Syrup: Dissolve sugar in water. ... lemon juice. Refrigerate. Pastry Filling: In saucepan, blend whipping ... Each sheet of Filo makes 1 pastry serving. Take ... into syrup and serve.

To Make Filling: Melt butter, ... Shape Triangles: Cut filo into thirds. Put the 2/3 ... Fold corner of pastry over filling to folded edge ... golden brown. Serve hot.

Makes about 100 triangles. Combine ... well. Cut the filo pastry into strips 2 1/2 to ... directed, with about 10 additional minutes of baking time.)

Toast the grated or ground ... butter on the filo sheets. Line the pan with ... cool. Cut through pastry diamonds completely, and while hot, ... about 4 dozen pieces.

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