SYRUP: Make ahead as syrup ... prepare filling and pastry. FILLING: Grind or very ... Use 3 sheets filo. Brush butter liberally over ... 24 hours before cutting.
Prepare the syrup by boiling ... one sheet of filo dough, fold in half widthwise ... sheets. Brush each pastry with melted butter. Bake at ... hot pastries and serve.
Prepare the syrup by combing ... mixture. Unwrap the filo dough and place it between ... butter. Place 6 fill sheets on the bottom of ... layers. Top the pastry with the remaining filo dough, ... into 6 strips lengthwise.